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  • Olta Whisky

    The whiskey

    Aged three years at 7,000 feet, ŌLTA carries the character of the land that raised it — bright days, cool nights, and the patience of mountain air.

    Crafted from 80% ancestral corn, pure mineral water, and aged in U.S. agave barrels, every step of its journey is guided by women’s hands.

    This is whisky reimagined  rooted in tradition, but made for a new generation of drinkers.

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    3 years aged at 7,000 ft altitude

  • Young whiskey with an aged character

  • 80% ancestral corn + 20% malt 

  • Mineral water, no pesticides

  • Aged in agave barrels from the U.S.

  • Every hand in production is female

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